Miso-Ginger Lemon Shrimp Detox Broth for a Fresh Start
Miso-Ginger Lemon Shrimp Detox Broth delivers a burst of umami and citrus in just 35 minutes, perfect for a healthy reset.
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Servings: 4 bowls
Calories: 200kcal
Equipment
- Large pot
Ingredients
For the Broth
- 6 cups water
- 2 cups vegetable broth
- 1 tablespoon miso provides a rich umami flavor
- 1 teaspoon grated ginger adds a zesty kick
- 3 tablespoons fresh lemon juice infuses a bright citrus note
- 1 tablespoon soy sauce enhances the savory profile
For the Protein and Greens
- 1 cup peeled and deveined shrimp choose fresh or frozen
- 1 cup fresh spinach packed with nutrients
Instructions
Step-by-Step Instructions
- In a large pot, combine water, vegetable broth, miso, grated ginger, and soy sauce. Place pot over medium heat and bring to a gentle simmer, stirring occasionally until miso is dissolved (about 5 minutes).
- Once the broth is simmering, stir in lemon juice and continue simmering for an additional 5 minutes.
- Add shrimp to the broth and cook for about 3 to 5 minutes, or until shrimp are pink and opaque.
- Toss in fresh spinach and allow it to wilt for about 1 minute, stirring gently.
- Remove from heat, taste the broth, and adjust seasoning as needed.
- Ladle the broth into bowls, ensuring each serving includes shrimp and spinach. Serve warm.
Notes
Feel free to customize with your favorite vegetables for added nutrition. Use fresh ingredients for the best flavor.
Nutrition
Serving: 1bowl | Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 25mg | Calcium: 70mg | Iron: 3mg