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Eggless Carrot Cake Loaf

Moist Eggless Carrot Cake Loaf That You'll Crave Again!

Enjoy the delightful Eggless Carrot Cake Loaf, moist and packed with flavor, a perfect treat for any occasion.
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Course: Dessert
Cuisine: Baking
Keyword: Baking, carrot cake, dessert, Eggless Carrot Cake Loaf, Loaf Cake, moist loaf
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices
Calories: 220kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Ingredients

For the Loaf

  • 2 cups All-purpose flour Perfect for a tender crumb
  • 2 cups Finely grated carrots Adds natural sweetness and moisture
  • 2 teaspoons Baking powder Helps the loaf rise
  • 1 teaspoon Baking soda Balances acidity from buttermilk
  • 1 teaspoon Ground cinnamon Infuses warmth and spice
  • ½ teaspoon Ground nutmeg Adds subtle earthy flavor
  • ½ teaspoon Salt Enhances sweetness and flavor
  • 1 cup Sugar Sweetens the loaf
  • ½ cup Vegetable oil Offers moisture and tenderness
  • 1 cup Buttermilk (or substitute) Keeps the loaf moist
  • 1 teaspoon Vanilla extract Elevates the flavor
  • ½ cup Chopped nuts (optional) Provides a delightful crunch

Instructions

Step-By-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease your loaf pan.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
  • In a separate bowl, whisk together the sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
  • Gradually pour the dry ingredients into the wet ingredients, stirring gently until just combined.
  • Fold in the finely grated carrots and chopped nuts until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped tightly for up to 3 months.

Nutrition

Serving: 1slice | Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg