Monster Munch Popcorn: Your Spooktacular Snack Recipe!
Monster Munch Popcorn is a fun and festive treat perfect for Halloween gatherings.
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Servings: 8 cups
Calories: 180kcal
Equipment
- microwave-safe bowl
- large mixing bowl
- spatula
Ingredients
For the Popcorn Base
- 8 cups popcorn popped to fluffy perfection
For the Sweet Coating
- 1 cup white chocolate melt for a creamy drizzle
- 1 cup dark chocolate adds a rich flavor contrast
For the Mix-ins
- ½ cup pretzel sticks for a salty contrast
- ½ cup candy eyes finishing spooky touch
- ½ cup gummy worms for a fun, creepy effect
- ½ cup candy-coated chocolates for a cheerful pop
For Optional Enhancements
- ¼ teaspoon crushed red pepper flakes for adventurous snackers
- ½ cup mini marshmallows adds ghostly charm
- ½ cup chocolate-covered pretzels extra crunch and sweetness
Instructions
Step-by-Step Instructions
- Start by popping 8 cups of popcorn according to package instructions.
- Melt 1 cup of white chocolate, drizzle over the popcorn, and toss to coat.
- Add ½ cup of pretzel sticks, ½ cup of gummy worms, and ½ cup of candy eyes, and gently fold.
- Melt 1 cup of dark chocolate and drizzle on top for a spiderweb effect.
- Mix in ½ cup of candy-coated chocolates and gently combine.
- Sprinkle in ¼ teaspoon of crushed red pepper flakes and ½ cup of mini marshmallows, then toss again.
- Serve in a fun bowl or spooky containers and enjoy!
Notes
Ensure popcorn is freshly popped without butter or salt for best results.
Nutrition
Serving: 1cup | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 60mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 2mg | Iron: 4mg