Mouthwatering Philly Cheesesteak Quesadillas You’ll Love
Enjoy Philly Cheesesteak Quesadillas, a quick and scrumptious meal featuring beef, peppers, and gooey cheese.
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Servings: 4 quesadillas
Calories: 350kcal
Equipment
- Skillet
Ingredients
For the Filling
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup sliced mushrooms
For the Quesadillas
- 4 large tortillas
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil for sautéing
- ¼ teaspoon black pepper to taste
- salt salt to taste
Instructions
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté for 5-7 minutes until softened and caramelized.
- Push vegetables to the side, add beef, season with salt and black pepper. Cook for 4-6 minutes until browned. Mix everything and set aside.
- Reduce heat to low, place a tortilla in the skillet. Sprinkle half of the provolone cheese on one half of the tortilla.
- Spread the beef and vegetable mixture over the cheese, then sprinkle remaining cheese on top.
- Fold the tortilla over the filling, pressing down to seal it.
- Cook the folded quesadilla on low heat for 3-4 minutes until golden brown.
- Flip the quesadilla and cook the other side for another 3-4 minutes until golden.
- Remove from skillet, let cool slightly, then slice into wedges and serve.
Notes
Serve with a salad or dip for a complete meal. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1quesadilla | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 850mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 30mg | Calcium: 250mg | Iron: 3mg