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Reuben Sandwich

Mouthwatering Reuben Sandwich: A Comfort Food Classic

This Reuben Sandwich is a beloved classic featuring corned beef, sauerkraut, and Swiss cheese on toasted rye.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, corned beef, Reuben Sandwich, sandwich, sauerkraut, Swiss Cheese
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: 450kcal

Equipment

  • Skillet

Ingredients

For the Bread

  • 8 slices rye bread A sturdy foundation that brings a nutty flavor.

For the Filling

  • 1 cup corned beef The star of the show, flavorful and tender.
  • 1 cup sauerkraut Adds tanginess and crunch.
  • 4 tablespoons Swiss cheese Melts beautifully for that ooey-gooey texture.

For Grilling

  • 4 tablespoons butter Essential for achieving crispy bread.

Instructions

Step-by-Step Instructions for Reuben Sandwich

  • Butter the Bread: Spread butter on one side of each slice of rye bread.
  • Assemble the Sandwich: Layer ¼ cup corned beef, ¼ cup sauerkraut, and 1 tablespoon Swiss cheese on unbuttered side of four slices.
  • Preheat the Skillet: Warm a skillet over medium heat for 2-3 minutes.
  • Cook the Sandwiches: Place assembled sandwiches in the skillet and cook for 4-5 minutes per side.
  • Flip and Finish Cooking: Flip the sandwiches and cook for another 4-5 minutes until both sides are golden and cheese is melted.
  • Serve and Slice: Remove from skillet, let cool for a minute, slice diagonally, and serve warm.

Notes

Consider adding pickles or different cheeses to customize your Reuben Sandwich.

Nutrition

Serving: 1sandwich | Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 15mg