Mouthwatering Slow Cooker Chicken Burrito Bowls for Easy Dinners

These Slow Cooker Chicken Burrito Bowls are an easy, flavorful meal perfect for family dinners or gatherings.

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Course: Main Dishes

Cuisine: Mexican

Keyword: chicken burrito bowls, Easy Dinner, family-friendly, healthy meal, meal prep, Slow Cooker

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: bowls

Calories: 450kcal

Equipment

Slow Cooker

Ingredients

For the Chicken and Base

4 pieces chicken breasts Choose skinless for a healthier option!
1 piece diced onion Adds a sweet aroma and depth of flavor.
1 cup salsa Pick your favorite variety for an extra flavor kick!
1 can (15 oz) black beans Packed with protein and fiber, a great addition.
1 can (15 oz) diced tomatoes Imparts juiciness and balances the dish.
1 can (4 oz) diced green chiles A mild heat that complements the blend.
1 cup chicken broth Provides moisture and enhances the flavor profile.

For the Seasonings

1 teaspoon chipotle chile powder Adds a smoky depth and subtle heat.
1 teaspoon paprika It gives a lovely color and mild sweetness.
1 teaspoon oregano A classic herb that brings warmth and earthiness.
1 teaspoon salt Essential for enhancing all the flavors.
1 teaspoon black pepper For a little kick that brightens the dish.

For the Finish

2 cups instant rice Makes it a hearty meal in no time!
8 oz shredded Colby-Jack cheese Melts beautifully for that comforting touch.

Instructions

Step‑by‑Step Instructions for Slow Cooker Chicken Burrito Bowls

Step 1: Prepare the Chicken - Start by placing the 4 chicken breasts at the bottom of your slow cooker.
Step 2: Add Aromatics and Liquids - Layer in the diced onion, salsa, black beans, diced tomatoes, diced green chiles, and chicken broth.
Step 3: Season Generously - Sprinkle in chipotle chile powder, paprika, oregano, salt, and black pepper.
Step 4: Set the Slow Cooker - Cover and cook on low for 4 hours.
Step 5: Shred the Chicken - Remove chicken breasts from the slow cooker and shred.
Step 6: Incorporate the Rice - Add instant rice into the slow cooker and stir well.
Step 7: Final Cooking Phase - Cover again and cook for an additional 45 minutes.
Step 8: Melt the Cheese - Sprinkle cheese over the top and cook for an additional 3-5 minutes until melted.
Step 9: Serve and Enjoy - Scoop the filling into bowls and customize with toppings.

Notes

Layer chicken at the bottom for even cooking. Choose salsa based on spice preference. Allow chicken to rest before shredding for juiciness. Use instant rice for best results. Customize toppings as desired.

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