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Slow Cooker Pork Carnitas

Mouthwatering Slow Cooker Pork Carnitas for Effortless Meals

Delight your taste buds with Slow Cooker Pork Carnitas that are easy to prepare and packed with flavor.
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Course: Main Dishes
Cuisine: Mexican
Keyword: comfort food, easy recipes, Pork Carnitas, Slow Cooker, tacos, Weeknight Meals
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 320kcal

Equipment

  • Slow Cooker

Ingredients

For the Pork

  • 3 pounds pork shoulder this cut is perfect for slow cooking

For the Juicy Marinade

  • 1 cup orange juice adds a bright citrus flavor
  • ½ cup lime juice gives a zesty kick
  • ½ cup chicken broth keeps the pork moist

For the Spices

  • 1 tablespoon chili powder brings warmth and depth
  • 1 tablespoon ground cumin adds smoky flavor
  • 1 tablespoon dried oregano introduces freshness
  • 1 teaspoon smoked paprika lends subtle smokiness
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon black pepper provides spice

For Aromatics

  • 6 cloves garlic minced
  • 1 medium onion diced
  • 2 pieces bay leaves remove before serving

Instructions

Step-by-Step Instructions

  • Prepare the Pork: Place 3 pounds of pork shoulder chunks directly into your slow cooker, ensuring pieces are evenly spaced.
  • Mix the Marinade: Combine 1 cup of orange juice, ½ cup lime juice, and ½ cup chicken broth with spices. Whisk until smooth.
  • Combine Ingredients: Pour the marinade over the pork, add diced onion and bay leaves on top.
  • Slow Cook the Carnitas: Cover and cook on low for 8 hours or on high for 4 hours until tender.
  • Shred the Pork: Remove pork from the cooker, shred with forks, and discard bay leaves.
  • Crisp Up the Edges: Spread shredded pork on a baking sheet and broil for 3 to 5 minutes until crispy.
  • Serve Your Carnitas: Serve warm with tortillas and toppings like cilantro and lime wedges.

Notes

For the best flavor, coat pork shoulder evenly with marinade and use sufficient liquid during cooking.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg