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Texas-Style Brisket in the Oven

Mouthwatering Texas-Style Brisket in the Oven: Easy & Delicious

This Texas-Style Brisket in the Oven recipe delivers tender, juicy results without a smoker, perfect for family dinners and gatherings.
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Course: Main Dishes
Cuisine: Texan
Keyword: barbecue, hearty meal, Oven Cooking, Slow Cooking, Tender Meat, Texas-Style Brisket
Prep Time: 30 minutes
Cook Time: 6 hours
Resting Time: 30 minutes
Total Time: 7 hours
Servings: 8 slices
Calories: 350kcal

Equipment

  • Oven
  • Roasting Pan
  • Meat thermometer

Ingredients

For the Brisket

  • 4-6 pounds Brisket USDA Choice or Prime cut
  • 1 cup Texas-Style Brisket Rub Savory blend for smoky flavor

Optional Additions

  • 1 cup Beef Broth Helps keep brisket moist
  • 1 teaspoon Garlic Powder Enhances flavor depth
  • 1 teaspoon Onion Powder Brings subtle sweetness

Instructions

Brisket Preparation

  • Select a USDA Choice or Prime brisket cut that showcases good marbling.
  • Generously apply the Texas-Style Brisket Rub all over the brisket, ensuring every inch is coated.
  • Preheat your oven to a low and steady temperature of 250°F.
  • Place the seasoned brisket on a baking sheet or in a roasting pan, fat side up.
  • Monitor the internal temperature; when it reaches 165°F, wrap the brisket in foil.
  • Continue cooking until an internal temperature of 195°F to 205°F is achieved.
  • Remove the brisket from the oven and unwrap it, allowing it to rest for at least 30 minutes.
  • Slice the brisket against the grain and serve.

Notes

Allowing the brisket to rest helps lock in juices, delivering the ultimate taste.

Nutrition

Serving: 1slice | Calories: 350kcal | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 400mg | Iron: 3mg