Mouthwatering Thai Chicken Satay Curry in Just 35 Minutes

Discover the irresistible Thai Chicken Satay Curry packed with bold flavors and ready in just 35 minutes.

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Course: Main Dishes

Cuisine: Thai

Keyword: comfort food, curry recipes, easy weeknight dinner, Healthy Meals, quick meals, Thai Chicken Satay Curry

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 450kcal

0.5 cup peanut sauce adds a rich, nutty flavor that perfectly complements the dish.
2 tablespoons curry paste choose your preferred heat level to customize the flavor intensity.
1 tablespoon fish sauce brings a deep umami taste, enhancing the overall complexity of the curry.
1 cup coconut milk provides a creamy texture that balances the spices beautifully.
1 pound chicken, diced chicken breast works well, but feel free to substitute with tofu for a vegetarian option.

In a large skillet, place ½ cup of peanut sauce over medium heat. Allow it to warm up for about 2-3 minutes, stirring occasionally until it becomes fragrant.
Next, add 2 tablespoons of curry paste and 1 tablespoon of fish sauce to the skillet. Stir the mixture thoroughly for another 2 minutes.
Pour in 1 cup of coconut milk, stirring to combine. Bring the mixture to a gentle simmer over medium-low heat, allowing it to bubble lightly for about 3-4 minutes.
Add 1 pound of diced chicken to the skillet, ensuring all pieces are submerged. Cook for approximately 10-15 minutes, stirring occasionally until fully cooked.
Spoon the fragrant Thai Chicken Satay Curry onto plates and serve warm, pairing with rice, quinoa, or lettuce wraps.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat on the stovetop over low heat.