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Msemen Moroccan Pancake

Msemen Moroccan Pancake: Flaky Delight for Any Meal

Experience the magical aroma of Msemen Moroccan Pancakes, a flaky delight perfect for any meal or occasion.
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Course: Breakfast & Brunch
Cuisine: Moroccan
Keyword: breakfast, comfort food, Flaky pancakes, Homemade, Moroccan Pancake, Msemen
Prep Time: 30 minutes
Cook Time: 30 minutes
Resting Time: 40 minutes
Total Time: 1 hour 40 minutes
Servings: 4 pancakes
Calories: 200kcal

Equipment

  • large bowl
  • Non-stick frying pan
  • Electric mixer (optional)

Ingredients

For the Dough

  • 500 g all-purpose flour A versatile base that ensures a soft texture.
  • 150 g fine semolina Adds a delightful chewiness and authenticity.
  • 1 teaspoon salt Enhances the flavors.
  • 1 teaspoon sugar Balances the savory taste.
  • 2 teaspoons dry yeast Helps the dough rise.
  • 500 ml warm water Activates the yeast.

For Folding and Cooking

  • 100 ml vegetable oil Ensures a crispy exterior.
  • 100 g melted butter Adds rich flavor and flaky layers.

Instructions

Step-by-Step Instructions

  • In a large bowl, combine the dough ingredients and mix until a soft, sticky dough forms.
  • Transfer the dough onto a floured surface and knead for at least 10 minutes until smooth and elastic.
  • Cover the kneaded dough with a cloth and let it rest for about 30 minutes.
  • Gently punch down the dough and divide it into equal portions.
  • Coat each portion with vegetable oil and roll into smooth balls.
  • Let the dough balls rest for another 10 minutes.
  • Flatten each dough ball into a thin, translucent square shape.
  • Brush with melted butter and sprinkle semolina before folding the sides towards the center.
  • Continue this process with remaining dough balls, stacking them separately.
  • Preheat a non-stick frying pan over medium heat and lightly oil the surface.
  • Cook each folded Msemen for 3–4 minutes per side until golden brown.
  • Serve warm with honey, butter, or your favorite jam.

Notes

Msemen Moroccan Pancakes can be frozen for later use and are best served warm for delightful flavor and texture.

Nutrition

Serving: 1pancake | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg