Mummy Dogs: Spooktacular Treats for Family Fun Nights

Mummy Dogs are a fun and easy treat that add a playful twist to classic hot dogs, perfect for Halloween or family gatherings.

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Course: Snacks

Cuisine: American

Keyword: easy recipes, family fun, Halloween snacks, Mummy Dogs, Party Food, Quick Treats

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: Mummy Dogs

Calories: 200kcal

Equipment

Oven
Baking Sheet
Parchment Paper
Pizza Cutter

Ingredients

For the Mummy Wrap

1 roll Crescent roll dough
8 pieces Hot dogs or sausages any fully cooked variety works well

For Serving

½ cup Ketchup for dipping
½ cup Mustard for dipping
¼ cup Sriracha mayo optional, for a spicy kick

Instructions

Step-by-Step Instructions for Mummy Dogs

Preheat your oven to 350°F (175°C).
Unroll the crescent roll dough and separate it into individual triangles.
Cut each triangle into thin strips about ¼ inch wide.
Wrap the strips of dough around each sausage, leaving gaps for the 'eyes'.
Arrange the wrapped sausages on a baking sheet lined with parchment paper.
Bake for approximately 15 minutes or until golden brown.
Cool slightly, then use ketchup or mustard to create eyes.
Serve warm with your choice of dipping sauces.

Notes

Keep the dough cold for better handling. Do not overwrap the sausages to maintain the mummy appearance. Reheat in the oven for best texture when storing leftovers.

Nutrition