Ninja Creami Oreo Cookie Ice Cream That's Pure Bliss
This Ninja Creami Oreo Cookie Ice Cream is a delightful blend of creamy and crunchy, perfect for satisfying your sweet tooth.
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Servings: 8 cups
Calories: 350kcal
Equipment
- Ninja Creami
Ingredients
For the Ice Cream Base
- 2 cups heavy cream A must for that rich, creamy texture.
- 1 cup whole milk Helps to lighten the mixture.
- 1 cup granulated sugar Sweetens the entire mix.
- 1 teaspoon vanilla extract Enhances the overall flavor.
For the Mix-ins
- 1 cup crushed Oreo cookies Adds delightful crunch and chocolatey flavor.
- 1 cup chocolate fudge sauce Optional - for extra chocolate goodness.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. Whisk vigorously until smooth and slightly thickened.
- Gently fold in 1 cup of crushed Oreo cookies into the creamy mixture using a large spatula.
- Pour the mixture into your Ninja Creami container, seal tightly, and freeze for at least 24 hours.
- Once fully frozen, remove the container and process the ice cream until creamy and fluffy, resembling soft-serve.
- Serve immediately for a soft texture or return to the freezer for about 30 minutes for a firmer consistency.
Notes
Ingredient substitutions for a dairy-free version include coconut cream and almond milk. Crush Oreo cookies to your desired size for texture.
Nutrition
Serving: 1cup | Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 250mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg