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One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta That’s Creamy and Irresistible

Discover the simplicity and creamy satisfaction of One-Pan Butter Parmesan Pasta, perfect for busy weeknights.
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Course: Main Dishes
Cuisine: Italian
Keyword: comfort food, Creamy Pasta, easy recipes, One-Pan Butter Parmesan Pasta, pasta, quick dinner
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet

Ingredients

For the Pasta

  • 8 ounces pasta spaghetti, fettuccine, or any preferred type

For the Sauce

  • 4 tablespoons unsalted butter adds richness and flavor
  • 4 cloves garlic freshly minced
  • 1 teaspoon red pepper flakes optional, for heat
  • 4 cups vegetable or chicken broth provides packed flavor

For the Finish

  • 1 cup grated Parmesan cheese the star ingredient
  • salt to taste
  • pepper freshly cracked, to taste
  • fresh parsley optional, for garnish

Instructions

Steps

  • Melt the butter in a large skillet over medium heat.
  • Sauté the garlic in the melted butter.
  • Add the broth and bring to a gentle boil.
  • Cook the pasta in the boiling broth.
  • Check for doneness as it cooks.
  • Stir in the Parmesan cheese until melted.
  • Season with salt and pepper, then garnish.
  • Serve hot with extra Parmesan and parsley.

Notes

Customize with your favorite veggies or proteins for added flavor and texture.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg