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One-Pot Taco Spaghetti

One-Pot Taco Spaghetti That Will Make Dinner a Breeze

One-Pot Taco Spaghetti is a quick, flavorful dish that mixes spaghetti and taco flavors, perfect for busy weeknights.
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Course: Main Dishes
Cuisine: Italian, Mexican
Keyword: Easy Dinner, one-pot meals, One-Pot Taco Spaghetti, quick meals, spaghetti, taco night
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 500kcal

Equipment

  • large skillet

Ingredients

For the Pasta

  • 12 oz spaghetti A perfect base that absorbs all the flavorful sauce.

For the Meat Sauce

  • 1 lb ground beef Use lean beef for a healthier twist.
  • 1 small onion, chopped Adds sweetness and depth to the dish.
  • 1 packet taco seasoning Gives that signature zesty taco flavor.
  • 2 cups beef broth Keeps the spaghetti perfectly moist and flavorful.
  • 1 cup salsa Adds a wonderful blend of spices and freshness.

For the Toppings

  • 1 cup shredded cheese Melts beautifully, creating a creamy texture.
  • 1 cup corn (optional) Adds a sweet crunch and additional nutrition.
  • 1 can black beans, drained and rinsed (optional) Boosts fiber and protein content.

Instructions

Step-by-Step Instructions

  • In a large skillet over medium heat, add 1 pound of ground beef. Cook for about 5-7 minutes, stirring occasionally, until browned. Drain excess fat.
  • Add 1 small chopped onion and sauté for another 2-3 minutes until soft and translucent.
  • Sprinkle in 1 packet of taco seasoning, stirring for about 1 minute. Then add 2 cups of beef broth and 1 cup of salsa, stirring well. Simmer gently for about 3 minutes.
  • Place 12 ounces of uncooked spaghetti into the skillet, ensuring it's submerged. Cover and cook for 12-15 minutes, stirring occasionally.
  • Once spaghetti is tender, remove from heat and stir in 1 cup of shredded cheese until melted.
  • For extra nutrition, fold in 1 cup of corn and 1 can of black beans.

Notes

Customize with additional veggies or different cheese types for varied flavors and textures. Use lean meat for a healthier option.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 60g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 15mg