Oreo Witch Hat Cookies That Will Wow Your Halloween Guests

Oreo Witch Hat Cookies are whimsical treats perfect for Halloween, combining chocolate and cream for a fun, crowd-pleasing dessert.

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Course: Dessert

Cuisine: American

Keyword: cookies, desserts, easy recipes, fun desserts, Halloween treats, Oreo Witch Hat Cookies

Prep Time: 20

Cooling Time: 15

Total Time: 35

Servings: cookies

Calories: 150kcal

1 package Oreo cookies Use 1 package (15.6 oz) for a delightful balance of chocolate and cream.
12 oz Chocolate kisses Twelve ounces will create the iconic witch hat shape on each cookie.

½ cup Butter (softened) Adds a rich, creamy texture that binds the cookies together.
1 cup Powdered sugar Helps create the perfect sweet filling that contrasts with the Oreo crunch.

½ cup White chocolate chips Melted and drizzled, makes the cookies look beautifully festive.
¼ cup Colorful sprinkles Adds a pop of color and extra fun to your Oreo Witch Hat Cookies.

Preheat your oven to 350°F (175°C) and gather your ingredients.
Twist open the package of Oreo cookies and separate them into halves, using only one half for each cookie.
Combine ½ cup of softened butter with 1 cup of powdered sugar and mix until light and fluffy.
Spread a generous dollop of the cream filling on the cream-less side of an Oreo half and top with another Oreo half.
Melt the chocolate kisses in 30-second intervals in a microwave-safe bowl until smooth, then place one kiss on top of each sandwich.
Melt ½ cup of white chocolate chips and drizzle over each cookie using a snipped plastic bag.
Sprinkle colorful sprinkles on top while the white chocolate is still wet.
Transfer the cookies to a wire rack and let them cool completely for about 10-15 minutes.

These cookies are easy to make and perfect for any festive occasion, not just Halloween.