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Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo Bliss

An irresistible recipe for Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo that delivers bold flavors and satisfying textures.
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Course: Side Dishes
Cuisine: Southern
Keyword: Cajun Potatoes, Crispy Potatoes, Easy Side Dishes, Oven-Baked Mini Hasselback Potatoes, Vegan Cajun Mayo, Vegan Recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 portions
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • sharp knife

Ingredients

For the Potatoes

  • 1 pound small or medium potatoes Best results with small or medium size
  • 2 tablespoons Cajun spice mix For bold flavor

For the Vegan Mayo

  • ½ cup vegan mayo Adds creaminess
  • additional Cajun seasoning To taste for spice preference

Instructions

Preparation and Cooking

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the potatoes, then slice thinly across the top without cutting all the way through.
  • Place the potatoes on a parchment-lined baking sheet and brush them with oil.
  • Sprinkle the Cajun spice mix evenly over the potatoes.
  • Bake for 30-35 minutes until golden and crispy.
  • While baking, mix vegan mayo with Cajun seasoning to taste.
  • Serve the baked potatoes hot with the zesty mayo on the side.

Notes

For best results, adjust spice levels according to your preference. Store vegan mayo separately for freshness.

Nutrition

Serving: 1portion | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 10g | Sodium: 300mg | Potassium: 950mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg