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Peanut Butter Banana Bread

Peanut Butter Banana Bread That'll Make Mornings Magical

Delicious and easy Peanut Butter Banana Bread recipe combining bananas and creamy peanut butter. Perfect for breakfast or snacks.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Baking, banana bread, breakfast, dessert, Peanut Butter Banana Bread, snack
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Calories: 200kcal

Equipment

  • Mixing bowl
  • Whisk
  • 9×5-inch loaf pan
  • spatula

Ingredients

For the Batter

  • 1.5 cups all-purpose flour
  • 0.5 cups creamy peanut butter
  • 0.5 cups sugar
  • 1 large egg binds ingredients together
  • 1 teaspoon baking soda leavening agent
  • 1 teaspoon vanilla extract infuses warmth
  • 0.25 teaspoon salt enhances flavor
  • 3 ripe bananas mashed

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Combine mashed bananas, peanut butter, sugar, egg, vanilla extract, and salt in a mixing bowl.
  • Mix together flour, baking soda, and salt in a separate bowl.
  • Gradually add the dry mixture to the wet ingredients, stirring gently.
  • Transfer the batter into a greased loaf pan and smooth the top.
  • Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
  • Cool the bread in the pan for about 10 minutes before transferring to a wire rack.

Notes

Use overripe bananas for best results. Store in an airtight container at room temperature for up to 3 days or freeze for long-term storage.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 6mg