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Steamed Fish with Ginger and Soy Sauce

Perfect Steamed Fish with Ginger and Soy Sauce for Dinner

A delightful recipe for Steamed Fish with Ginger and Soy Sauce that is quick, healthy, and bursting with flavor.
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Course: Main Dishes
Cuisine: Asian
Keyword: easy recipe, Fish Recipe, Ginger and Soy Sauce, healthy meal, quick dinner, Steamed Fish
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 fillets
Calories: 220kcal

Equipment

  • steamer

Ingredients

For the Steamed Fish

  • 2 fillets fish choose tilapia, sea bass, or snapper
  • 2 tablespoons ginger, sliced fresh ginger brings a spicy kick
  • 3 tablespoons soy sauce adds a savory depth
  • 2 tablespoons water helps create steam

For the Finishing Touches

  • 1 tablespoon sesame oil drizzle for nutty richness
  • 1 teaspoon green onions, chopped use as a garnish

Instructions

Step-by-Step Instructions

  • Prepare the steamer by filling the bottom section with water and bringing it to a boil over medium-high heat.
  • Season the fish by placing it on a plate and sprinkling sliced ginger, soy sauce, and water over it.
  • Arrange the seasoned fish in the steamer basket without overcrowding.
  • Steam the fish for about 8-10 minutes until it turns opaque and flakes easily.
  • Add finishing touch by removing the plate from the steamer and drizzling sesame oil over the fish.
  • Garnish and serve by sprinkling chopped green onions over the fish before serving.

Notes

Serve alongside steamed rice or fresh greens for a balanced meal.

Nutrition

Serving: 1fillet | Calories: 220kcal | Carbohydrates: 6g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg