Perfectly Crispy Sourdough French Bread for Cozy Days

Delight in the magic of Sourdough French Bread, a simple yet irresistible recipe perfect for any cozy occasion.

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Course: Side Dishes

Cuisine: French

Keyword: Artisan Bread, baking bread, Cozy Baking, Homemade Bread, Sourdough French Bread, Sourdough recipe

Prep Time: 15

Cook Time: 35

First Rise: 6

Total Time: 6 50

Servings: slices

Calories: 120kcal

3 cups all-purpose flour a staple for creating the perfect structure in your sourdough French bread
1 cup sourdough starter this is the heart of your dough, giving it that delightful tangy flavor
1 cup water essential for hydrating the dough and achieving the ideal texture
1 teaspoon salt enhances flavor and strengthens gluten in your bread

Combine 3 cups of all-purpose flour and 1 teaspoon of salt in a large mixing bowl. Stir well to distribute salt evenly.
Incorporate 1 cup of sourdough starter and 1 cup of water into the dry mixture. Mix until a shaggy dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Place kneaded dough in a greased bowl, cover, and let rise at room temperature for 4-6 hours or until doubled in size.
Preheat oven to 450°F (230°C).
Gently deflate the risen dough and shape it into a loaf. Transfer to a baking sheet lined with parchment paper.
Bake for 30-35 minutes until the crust is golden brown and sounds hollow when tapped.
Remove from oven and let cool on a wire rack for at least 30 minutes before slicing.

For best results, keep dough in a warm place while rising. Resist slicing immediately for optimal texture.