Go Back
–+ servings
Stabilized Whipped Cream

Perfectly Sweet Stabilized Whipped Cream: Easy Anytime Delight

Learn how to make delicious Stabilized Whipped Cream that holds its shape perfectly for cakes and desserts.
Print Pin
Course: Whipping
Cuisine: Whipping
Keyword: Whipping
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 100kcal
Author: Sarah Monares

Ingredients

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Gelatin Knox brand
  • 2 tablespoons Cold Water
  • 1 teaspoon Vanilla Extract

Instructions

  • Sprinkle the gelatin over cold water in a small bowl and let it sit for about 5 minutes.
  • Microwave the bloomed gelatin for 5 seconds at a time, stirring in between, until fully melted and transparent.
  • In a large, cold bowl, use a hand mixer on medium speed to whip the heavy cream for about 15 seconds until it starts to foam.
  • Gradually mix in powdered sugar and vanilla extract, continuing to whip on medium speed until soft peaks form.
  • Lower the mixer speed to low and slowly drizzle in the melted gelatin.
  • Increase the mixer speed back to medium and whip until firm peaks form.

Notes

  • Use the stabilized whipped cream immediately after preparing for best results.
  • Do not over-mix; stop immediately once firm peaks form.

Nutrition

Serving: 1/2 cup | Calories: 100kcal | Carbohydrates: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 5mg | Sugar: 4g