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Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes for a Cozy Comfort Night

Delight in these Philly Cheese Steak Sloppy Joes, a quick and satisfying comfort food twist on a classic sandwich.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, easy recipes, ground beef, Philly Cheese Steak, quick meals, Sloppy Joes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Cast Iron Skillet

Ingredients

For the Meat Mixture

  • 1 lb ground beef choose lean beef for a healthier option.
  • 1 tablespoon butter this adds richness and flavor to sautéed veggies.
  • ½ cup onions, chopped for a sweet, caramelized taste that enhances the dish.
  • ½ cup peppers, chopped bell peppers add a nice crunch and vibrant color.
  • ½ cup mushrooms, chopped these bring an earthy depth to the mix.

For the Sauce

  • ½ cup beef broth it infuses the dish with savory goodness.
  • 1 tablespoon cornstarch helps to thicken the sauce for a luscious texture.
  • ¼ cup ketchup adds a touch of sweetness and acidity to balance flavors.
  • 1 tablespoon Worcestershire sauce this deepens the umami flavor profile.
  • 1 teaspoon salt enhances the overall taste of the ingredients.
  • ½ teaspoon pepper for a subtle kick of spice.

For the Cheese and Buns

  • 1 cup provolone cheese, chopped the star ingredient for that melty goodness.
  • 4 brioche buns toasted these add a delightful buttery texture.

Instructions

Step-by-Step Instructions

  • In a cast iron skillet over medium-high heat, add ground beef. Let it cook undisturbed for about 5–7 minutes until browned. Stir and cook for additional 2–3 minutes until fully cooked. Remove from skillet.
  • Lower heat to medium, add butter. Add chopped onions, peppers, and mushrooms, cooking for 1–2 minutes undisturbed. Stir and cook for 3–4 minutes until softened and golden.
  • Return the browned beef to the skillet. In a small bowl, whisk together beef broth and cornstarch until smooth. Pour into the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir and simmer for 3–5 minutes until thickened.
  • Turn off the heat and fold in chopped provolone cheese, stirring until melted and creamy.
  • Toast the brioche buns in a toaster oven or regular oven at 350°F for about 5–7 minutes until golden.
  • Spoon the hot Philly Cheese Steak mixture onto each toasted brioche bun and serve immediately.

Notes

For best results, choose lean meat, don't rush sautéing, and toast buns for texture.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 1000mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg