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–+ servings
Pink Witch Punch

Pink Witch Punch: Refreshing and Magical Party Drink

Pink Witch Punch is a delightful and refreshing party drink that transforms any gathering into a celebration.
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Course: Drinks
Cuisine: American
Keyword: easy recipe, festive drink, party drink, Pink Witch Punch, Refreshing Drink, Summer Drink
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 cups
Calories: 150kcal

Equipment

  • punch bowl
  • ladle
  • Serving Glasses

Ingredients

For the Punch

  • 2 liters ginger ale adds a fizzy sparkle
  • 1 liter pink lemonade sweet and tangy base
  • 1 liter cranberry juice fruity twist

For Optional Toppings

  • 1 cup whipped topping for a creamy finish
  • 1 tablespoon edible pink glitter for a whimsical sparkle
  • 1 cup pink sanding sugar for rimming glasses

For Garnishing

  • 2 cups sliced fruit such as strawberries, oranges, or lemons
  • as needed ice to keep punch chilled

Instructions

Step‑by‑Step Instructions

  • Chill the Ingredients: Ensure that your pink lemonade, cranberry juice, and ginger ale are all chilled for at least 1-2 hours.
  • Prepare the Glasses: Dip the rims of your serving glasses in water or lemon juice, then roll them in pink sanding sugar.
  • Mix the Juices: In a large punch bowl, pour in the chilled pink lemonade and cranberry juice and stir to combine.
  • Add the Fizz: Slowly pour in the chilled ginger ale, being careful not to stir too vigorously.
  • Finish with Whipped Topping: Top the punch with whipped topping and sprinkle edible pink glitter on top.
  • Garnish and Serve: Add sliced fruit into the punch and ladle into prepared glasses filled with ice.

Notes

Best enjoyed fresh. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 36g | Sodium: 10mg | Sugar: 34g | Vitamin C: 10mg