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Pumpkin French Toast Bites

Pumpkin French Toast Bites for Cozy Fall Mornings

Indulge in these Pumpkin French Toast Bites, perfect for cozy fall mornings and brunch gatherings.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: brunch ideas, comfort food, easy breakfast, fall recipes, Pumpkin French Toast Bites, sweet treats
Prep Time: 15 minutes
Cook Time: 15 minutes
Soaking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 bites
Calories: 150kcal

Equipment

  • large mixing bowl
  • Skillet
  • spatula

Ingredients

For the Bread Base

  • 4 slices Brioche or Challah Bread Cubed

For the Filling

  • 4 Eggs Egg substitutes for vegan option
  • 1 cup Milk Any milk or non-dairy milk works
  • ½ cup Canned Pumpkin Puree Pure pumpkin, not pie filling
  • ¼ cup Granulated Sugar Adjust for sweetness
  • 1 teaspoon Vanilla Extract Use pure for best flavor

For the Spices

  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg Fresh nutmeg is better
  • ¼ teaspoon Ground Ginger
  • 1 pinch Salt Balances sweetness

For Cooking

  • 2 tablespoons Butter Substitute with oil if preferred

For Serving

  • to taste Maple Syrup
  • to taste Powdered Sugar Optional for presentation

Instructions

Step-by-Step Instructions

  • Whisk together eggs, milk, pumpkin puree, sugar, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
  • Soak cubed bread in batter until well-coated, letting sit for 10-15 minutes.
  • Heat skillet over medium, add butter to melt.
  • Cook half of the soaked bread cubes until golden, about 3-4 minutes per side.
  • Flip and cook for another 3-4 minutes until both sides are golden brown.
  • Repeat with remaining bread cubes and additional butter.
  • Serve warm with maple syrup and powdered sugar.

Notes

Using slightly stale bread helps the bites absorb the mixture better. Experiment with spices for a unique flavor.

Nutrition

Serving: 1bite | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2000IU | Calcium: 50mg | Iron: 1mg