Keyword: Air Fryer, easy recipe, Flavorful, Quick Meal, Shrimp, tacos
Prep Time: 10 minutesminutes
Cook Time: 8 minutesminutes
Total Time: 18 minutesminutes
Servings: 2tacos
Calories: 250kcal
Equipment
Air fryer
Ingredients
For the Shrimp
1poundLarge, deveined shrimpOpt for the largest shrimp for a satisfying bite.
1tablespoonOlive oilAdds moisture and promotes crisping.
For the Spice Blend
2teaspoonsChili powderAdjust to your spice preference.
1teaspoonGarlic powderFresh garlic can also be used for a stronger flavor.
For the Tortillas
4countCorn tortillasChoose flour tortillas for added flexibility.
For Toppings
1cupShredded cabbageAdds crunchy texture and freshness.
1countAvocadoCreamy and rich, balances the dish.
0.25cupCilantroOffers a bright, herbal note.
For the Sauce
0.5cupCreamy sauceA yogurt-based dressing is perfect.
For Garnishing
1countLimeA squeeze before serving enhances flavors.
Instructions
Step-by-Step Instructions
Rinse and dry your large, deveined shrimp thoroughly using paper towels. In a mixing bowl, toss the shrimp with olive oil and your chosen spice blend, ensuring each piece is evenly coated.
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes, allowing it to reach the perfect cooking temperature.
Carefully place the seasoned shrimp in the air fryer basket in a single layer, ensuring they're not overcrowded. Cook them for 6-8 minutes, shaking the basket halfway through.
While the shrimp is cooking, heat your tortillas on a skillet or in the air fryer for a quick warm-up.
Lay the warm tortillas on your serving plates, adding a generous layer of crispy shrimp to each. Top them with shredded cabbage, avocado slices, cilantro, and your favorite sauce.
Squeeze fresh lime juice over the assembled tacos just before serving.
Notes
Ensure shrimp are in a single layer in the air fryer basket for maximum crispiness. Prep shrimp and toppings earlier in the day for quicker assembly before serving.