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Raspberry Filled Almond Snowball Cookies

Raspberry Filled Almond Snowball Cookies

Delight in these Raspberry Filled Almond Snowball Cookies, combining nutty almonds with vibrant raspberry sweetness for a perfect treat.
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Course: Dessert
Cuisine: American
Keyword: almond, Baking, cookies, dessert, raspberry, snowball
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Servings: 24 cookies
Calories: 100kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • wire rack

Ingredients

For the Dough

  • 2 cups almond flour
  • 1 cup butter softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Filling

  • ½ cup raspberry jam

For the Coating

  • 1 cup powdered sugar

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the almond flour, softened butter, and powdered sugar until creamy and smooth.
  • Stir in the vanilla extract and incorporate any additional dry ingredients until well blended.
  • Dust your hands with powdered sugar, flatten a small amount of dough, place a spoonful of raspberry jam in the center, and shape into a ball.
  • Bake for about 12-15 minutes, watching for a light golden color on the bottoms.
  • Let cookies cool slightly, then roll them in powdered sugar to coat.

Notes

Use fresh almond flour and quality raspberry jam for best results. Chill dough if too sticky.

Nutrition

Serving: 1cookie | Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg