1cupFreshly Squeezed Lemon JuiceAdds a bright, tangy flavor.
2cupsVanilla Ice CreamProvides the creamy texture.
1cupCold WaterHelps achieve the perfect consistency.
Instructions
Step-by-Step Instructions for Frosted Lemonade
Gather your blender and measure 1 cup of freshly squeezed lemon juice. Combine with 2 cups of vanilla ice cream and 1 cup of cold water in the blender. Blend on high speed for about 30 seconds until smooth.
Check the consistency. If too thick, add more cold water gradually, blending after each addition until desired texture is achieved.
Chill your serving glasses in the freezer for about 10 minutes to keep the frosted lemonade cold longer.
Pour the frosted lemonade into the chilled glasses, garnish with a slice of lemon or a straw, serve immediately.
Notes
Use the freshest lemons for the best flavor. Opt for high-quality vanilla ice cream for a rich texture.