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Frosted Lemonade

Refreshing Frosted Lemonade To Beat the Summer Heat

Beat the summer heat with this creamy Frosted Lemonade, a delightful blend of vanilla ice cream and tangy lemon juice.
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Course: Drinks
Cuisine: American
Keyword: Chick-fil-A Inspired, Creamy Drink, Frosted Lemonade, Homemade Lemonade, refreshing beverage, Summer Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 cups
Calories: 250kcal

Equipment

  • Blender
  • Measuring cups
  • Freezer

Ingredients

For the Base

  • 1 cup Freshly Squeezed Lemon Juice Adds a bright, tangy flavor.
  • 2 cups Vanilla Ice Cream Provides the creamy texture.
  • 1 cup Cold Water Helps achieve the perfect consistency.

Instructions

Step-by-Step Instructions for Frosted Lemonade

  • Gather your blender and measure 1 cup of freshly squeezed lemon juice. Combine with 2 cups of vanilla ice cream and 1 cup of cold water in the blender. Blend on high speed for about 30 seconds until smooth.
  • Check the consistency. If too thick, add more cold water gradually, blending after each addition until desired texture is achieved.
  • Chill your serving glasses in the freezer for about 10 minutes to keep the frosted lemonade cold longer.
  • Pour the frosted lemonade into the chilled glasses, garnish with a slice of lemon or a straw, serve immediately.

Notes

Use the freshest lemons for the best flavor. Opt for high-quality vanilla ice cream for a rich texture.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg