Go Back
–+ servings
Mexican Shrimp Cocktail

Refreshing Mexican Shrimp Cocktail for Your Next Gathering

A refreshing Mexican Shrimp Cocktail featuring zesty lime juice and creamy avocados, perfect for gatherings.
Print Pin
Course: Appetizers
Cuisine: Mexican
Keyword: Appetizer, easy, healthy, Mexican Shrimp Cocktail, Refreshing, seafood
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing bowl
  • spatula
  • Measuring cups
  • Knife
  • Cutting Board

Ingredients

For the Shrimp

  • 1 cup Shrimp (fresh or frozen) medium to large works best

For the Base

  • 1 cup Tomatoes, diced adds sweetness and color
  • 0.5 cup Lime juice provides zesty tang
  • 0.25 cup Red onion, finely chopped adds mild sharpness

For the Creaminess

  • 2 Avocados, diced contributes creaminess

For the Freshness

  • 0.5 cup Cilantro, chopped adds fresh herbaceous note

For the Flavor

  • 1 tablespoon Hot sauce adjust to heat preference
  • 1 teaspoon Salt enhances flavor
  • 1 teaspoon Pepper adds kick

For the Liquid

  • 1 cup Clam juice classic choice for richness

Instructions

Step-by-Step Instructions for Mexican Shrimp Cocktail

  • Thaw the shrimp by placing them in a bowl of cold water for about 10 minutes until fully thawed, then drain and pat dry.
  • While the shrimp are thawing, dice the tomatoes, finely chop the red onion, and dice the avocados into small pieces. Chop the cilantro.
  • In a large mixing bowl, combine the thawed shrimp, diced tomatoes, red onion, and avocados. Add lime juice, hot sauce, salt, and pepper and gently fold together.
  • Pour in the clam juice or substitute, mixing gently until even coated without mashing the avocados.
  • Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes to allow flavors to meld.
  • Serve in individual glasses or bowls, garnished with additional cilantro.

Notes

For best flavor, use fresh shrimp and allow the mix to chill fully.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 12g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4.5g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg