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Mint and Rosemary Lemonade with Vanilla

Refreshing Mint and Rosemary Lemonade with Vanilla Bliss

Mint and Rosemary Lemonade with Vanilla is a refreshing twist on a classic drink, perfect for summer gatherings.
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Course: Drinks
Cuisine: American
Keyword: cocktail, lemonade, Mint and Rosemary Lemonade with Vanilla, refreshing beverage, Summer Drink
Prep Time: 10 minutes
Infusion Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 cups
Calories: 120kcal

Equipment

  • medium bowl
  • Fine mesh strainer
  • Large pitcher

Ingredients

Base Ingredients

  • 1 cup lemon slices Fresh lemons are essential for that zesty lemonade flavor.
  • 1 cup sugar Sweetens the concoction beautifully; adjust as needed for your taste!
  • 2 teaspoon fresh mint leaves Adds a burst of refreshing aroma and flavor.
  • 2 teaspoon fresh rosemary leaves Infuses herbal notes that complement the citrus perfectly.

Dilution

  • 8 cups cold water Brings the mixture together and makes it refreshingly sippable; cold is best for that chilling effect!

Instructions

Preparation Steps

  • In a medium bowl, layer the lemon slices, sugar, fresh mint leaves, fresh rosemary leaves, and the seeds from the vanilla bean (and pod if using). Gently massage the ingredients with clean hands for about 2-3 minutes until the lemons start releasing their juice and the herbs are well-coated in the sugar, creating a fragrant blend.
  • Cover the bowl tightly with plastic wrap or a lid to trap in the aromas and flavors. Refrigerate the mixture for at least 3-4 hours; for the best results, let it sit overnight.
  • Using a fine-mesh strainer, press down on the lemon mixture to extract all the juice, leaving just the solids behind. This juice is the base of your Mint and Rosemary Lemonade with Vanilla.
  • Pour the juice concentrate into a large pitcher. Add the cold water, stirring thoroughly. Adjust sweetness by tasting.
  • Fill glasses with ice and pour the lemonade over the ice cubes. Garnish each glass with fresh sprigs of mint or rosemary, or a slice of lemon.

Notes

Store leftover lemonade in an airtight container for up to 3 days. You can freeze unprepared lemon juice concentrate in ice cube trays for up to 3 months for a refreshing beverage boost later.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 50mg | Sugar: 28g | Vitamin C: 50mg