Keyword: cocktail, lemonade, Mint and Rosemary Lemonade with Vanilla, refreshing beverage, Summer Drink
Prep Time: 10 minutesminutes
Infusion Time: 4 hourshours
Total Time: 4 hourshours10 minutesminutes
Servings: 4cups
Calories: 120kcal
Equipment
medium bowl
Fine mesh strainer
Large pitcher
Ingredients
Base Ingredients
1cuplemon slicesFresh lemons are essential for that zesty lemonade flavor.
1cupsugarSweetens the concoction beautifully; adjust as needed for your taste!
2teaspoonfresh mint leavesAdds a burst of refreshing aroma and flavor.
2teaspoonfresh rosemary leavesInfuses herbal notes that complement the citrus perfectly.
Dilution
8cupscold waterBrings the mixture together and makes it refreshingly sippable; cold is best for that chilling effect!
Instructions
Preparation Steps
In a medium bowl, layer the lemon slices, sugar, fresh mint leaves, fresh rosemary leaves, and the seeds from the vanilla bean (and pod if using). Gently massage the ingredients with clean hands for about 2-3 minutes until the lemons start releasing their juice and the herbs are well-coated in the sugar, creating a fragrant blend.
Cover the bowl tightly with plastic wrap or a lid to trap in the aromas and flavors. Refrigerate the mixture for at least 3-4 hours; for the best results, let it sit overnight.
Using a fine-mesh strainer, press down on the lemon mixture to extract all the juice, leaving just the solids behind. This juice is the base of your Mint and Rosemary Lemonade with Vanilla.
Pour the juice concentrate into a large pitcher. Add the cold water, stirring thoroughly. Adjust sweetness by tasting.
Fill glasses with ice and pour the lemonade over the ice cubes. Garnish each glass with fresh sprigs of mint or rosemary, or a slice of lemon.
Notes
Store leftover lemonade in an airtight container for up to 3 days. You can freeze unprepared lemon juice concentrate in ice cube trays for up to 3 months for a refreshing beverage boost later.