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Reindeer Chow: Delightful No-Bake Treats for the Holidays
Reindeer Chow is a delightful no-bake treat combining chocolate, peanut butter, and festive candies for a perfect holiday dessert.
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Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Treats, Christmas treats, festive snacks, holiday desserts, no-bake treats, Reindeer Chow
Prep Time:
15
minutes
minutes
Chilling Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
slices
Calories:
250
kcal
Equipment
Mixing bowl
Microwave
spatula
Parchment Paper
refrigerator
Tray
Ingredients
For the Chocolate Base
2
cups
chocolate chips
Use semi-sweet for a rich flavor.
1
cup
peanut butter
Creamy or crunchy.
½
cup
butter
For the Crunchy Mix
1
cup
Rice Krispies
1
cup
graham cracker crumbs
For the Festive Touch
½
cup
mini marshmallows
1
cup
pretzels
1
cup
crushed candy canes
For the Cheesecake Layer
1
cup
heavy cream
8
ounces
cream cheese
Use full-fat.
1
cup
powdered sugar
1
teaspoon
vanilla extract
For the Truffle Coating
½
cup
cocoa powder
¼
cup
almond butter
1
cup
shredded coconut
Instructions
Step‑by‑Step Instructions for Reindeer Chow
Melt the chocolate base by combining chocolate chips, peanut butter, and butter in a bowl, then microwaving until smooth.
Mix in confectioners' sugar, Rice Krispies, and graham cracker crumbs until combined.
Spread the mixture into a lined pan and chill for at least 30 minutes.
Whip the heavy cream until stiff peaks form.
Prepare the cheesecake layer by mixing cream cheese, powdered sugar, and vanilla, then fold in the whipped cream.
Layer the cheesecake filling over the chilled base.
Make chocolate-covered pretzels by dipping pretzels in melted chocolate and sprinkling with crushed candy canes.
Prepare truffles by mixing cocoa powder, almond butter, and shredded coconut, then shape into balls.
Slice the dessert once the cheesecake layer has set and serve on a platter.
Notes
Refrigerating leftovers ensures freshness. Customize fillings as desired.
Nutrition
Serving:
1
slice
|
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
10
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
200
IU
|
Calcium:
50
mg
|
Iron:
1
mg