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–+ servings
Asian Raw Carrot Salad

Revitalize Your Meals with Asian Raw Carrot Salad Bliss

This Asian Raw Carrot Salad is a vibrant dish combining fresh carrots and cilantro, perfect for a quick and healthy side.
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Course: Salads
Cuisine: Asian
Keyword: Asian Raw Carrot Salad, healthy salad, nutritious dish, quick recipe, Raw Salad, Vibrant meal
Prep Time: 15 minutes
Chilling Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Box Grater
  • large mixing bowl
  • small bowl
  • Whisk
  • salad tongs

Ingredients

For the Salad

  • 4 cups grated raw carrots for a sweet crunch
  • ¼ cup chopped fresh cilantro adds a refreshing herbal note
  • ¼ cup sliced green onions brings a mild onion flavor

For the Dressing

  • 1 tablespoon soy sauce gluten-free if necessary
  • 1 tablespoon honey or maple syrup enhances the sweetness
  • 1 tablespoon rice vinegar brings a tangy zest
  • 1 teaspoon sesame oil adds a nutty aroma

For the Topping

  • 2 tablespoons toasted sesame seeds for a delightful crunch

Instructions

Step-by-Step Instructions

  • Grate the carrots and mix with chopped cilantro in a large mixing bowl.
  • In a separate bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, and sesame oil.
  • Pour the dressing over the carrot and cilantro mixture, and toss gently to coat.
  • Add sesame seeds and green onions, folding gently to combine.
  • Serve immediately or chill in the refrigerator for 15 minutes before serving.
  • Toss lightly before serving and place in a beautiful bowl.

Notes

For best results, use fresh ingredients and consider chilling the salad to enhance the flavors.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 11000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.6mg