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Golden Beets Burrata Sweet Potato

Roasted Golden Beets, Burrata & Sweet Potato Delight

This Golden Beets Burrata Sweet Potato recipe turns humble ingredients into a feast for the senses, perfect for impressing guests or a cozy night in.
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Course: Salads
Cuisine: American
Keyword: Burrata, comfort food, Golden Beets, Healthy Recipe, Roasted Vegetables, Sweet Potato
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Ingredients

For the Roasted Vegetables

  • 4 medium Golden Beets
  • 2 medium Sweet Potato

For the Assembly

  • 1 cup Burrata
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Honey
  • 2 tablespoons Fresh Thyme Leaves
  • 2 cups Arugula
  • 2 tablespoons Balsamic Glaze

Instructions

Step-by-Step Instructions for Golden Beets Burrata Sweet Potato

  • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • Peel and carefully slice the golden beets and sweet potato into even wedges, about 1 cm thick.
  • In a large mixing bowl, toss the sliced vegetables with olive oil, sea salt, and black pepper.
  • Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast for 25–30 minutes.
  • Once roasted, drizzle honey over the hot veggies and sprinkle with fresh thyme leaves.
  • Arrange a generous handful of arugula on a serving platter.
  • Tear the burrata into rustic pieces and place them evenly over the stacked veggies.
  • For the final touch, drizzle balsamic glaze over the assembled dish.

Notes

Slice vegetables uniformly for even cooking and keep an eye on the roasting time to avoid mushiness.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 900mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1650IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg