Rudolph the Red-Nosed Reindeer Cookies That Spark Joy

Delight in these Rudolph the Red-Nosed Reindeer Cookies that are indulgent yet fun to create, perfect for holiday celebrations.

Print Pin

Course: Dessert

Cuisine: American

Keyword: celebration cookies, easy recipes, Festive Treats, holiday desserts, No-Bake Christmas Cheesecake Bars, Rudolph the Red-Nosed Reindeer Cookies

Prep Time: 15

Chilling Time: 3

Total Time: 3 15

Servings: bars

Calories: 250kcal

Equipment

Mixing bowl
Electric mixer
spatula
9x9-inch baking dish
plastic wrap

Ingredients

For the Crust

1 cup graham cracker crumbs finely crushed
½ cup unsalted butter melted

For the Filling

8 oz cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping

For Garnish (Optional)

1 cup sparkling cranberries for decoration

Instructions

Step-by-Step Instructions

In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until well blended. Press mixture into the bottom of a greased 9x9 inch baking dish.
In another bowl, beat together cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy.
Gently fold in whipped topping to the cream cheese mixture until fully incorporated.
Spread the cream cheese mixture evenly over the crust in the baking dish.
Cover with plastic wrap and chill in the refrigerator for at least 3 hours.
Garnish with sparkling cranberries before serving and cut into squares.

Notes

Allow the bars to chill for at least 3 hours or overnight for best results. Enjoy cold from the fridge.

Nutrition