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Ruler Rice Krispies: Fun Treats Perfect for Creative Snacking
Ruler Rice Krispies are colorful treats that bring joy and creativity to snacking, perfect for kids and family fun.
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Course:
Snacks
Keyword:
birthday treats, colorful snacks, creative desserts, fun snacks, Ruler Rice Krispies, school lunches
Prep Time:
25
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
12
bars
Calories:
150
kcal
Equipment
9x13 inch baking dish
Large saucepan
spatula
microwave-safe bowls
Piping bag
Ingredients
For the Treats
6
cups
Rice Krispies cereal
the star ingredient that gives these treats their signature crunch.
1
10 oz bag
mini marshmallows
essential for achieving that gooey texture everyone loves.
3
tablespoons
butter
adds rich flavor and helps bind the treats together.
For the Colors
1
bottle
red gel food coloring
brings a vibrant hue to one of the layers.
1
bottle
yellow gel food coloring
perfect for the eye-catching middle layer.
1
bottle
black gel food coloring
optional for adding accents.
For the Decoration
½
cup
white candy melts
used to create the metallic edge of the ruler look.
½
cup
chocolate chips
perfect for adding realistic ruler markings.
1
tube
black decorating gel or black edible marker
adds precise measurements and details.
For Preparation
1
can
non-stick cooking spray
ensures easy removal of treats.
1
sheet
parchment paper
makes cleanup a breeze and prevents sticking.
Instructions
Step-by-Step Instructions for Ruler Rice Krispies
Prepare the baking dish by lining it with parchment paper and spraying with non-stick cooking spray.
Melt 3 tablespoons of butter in a large saucepan over low heat, then add a 10 oz bag of mini marshmallows and stir until smooth, about 5–7 minutes.
Remove from heat and stir in 6 cups of Rice Krispies cereal until fully coated.
Divide the mixture into three equal portions; leave one plain, add yellow gel to one portion and red gel to the other.
Layer the colored mixtures in the prepared dish, starting with red at the bottom, yellow in the middle, and plain on top.
Allow the layered Rice Krispies to cool completely at room temperature for about 30 minutes.
Cut the cooled and set Ruler Rice Krispies into long rectangle bars.
Melt ½ cup of white candy melts and ½ cup of chocolate chips separately, stirring until smooth.
Use melted chocolate to add ruler markings and white candy melts to create a metallic edge.
Add numbers and markings with black decorating gel or marker for a realistic ruler look.
Allow decorated Ruler Rice Krispies to set until chocolate hardens completely, about 15–20 minutes.
Notes
Store Ruler Rice Krispies at room temperature in an airtight container for up to 3 days or in the fridge for up to a week.
Nutrition
Serving:
1
bar
|
Calories:
150
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
90
mg
|
Potassium:
50
mg
|
Sugar:
10
g
|
Calcium:
2
mg
|
Iron:
2
mg