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Salami Mozzarella Eyeballs

Salami Mozzarella Eyeballs: The Fun and Spooky Snack Idea

Salami Mozzarella Eyeballs are a creative and delicious snack idea perfect for gatherings, providing a fun and spooky twist to appetizers.
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Course: Appetizers
Cuisine: American
Keyword: easy snacks, Fun Recipes, Halloween treats, party appetizers, Salami Mozzarella Eyeballs, Spooky Snacks
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 eyeballs
Calories: 120kcal

Equipment

  • sharp knife
  • Skewers

Ingredients

For the Eyeballs

  • 6 balls Fresh mozzarella firm to maintain shape
  • 6 olives Kalamata olives for pupils

For the Garnish

  • 1 stick Pepperoni opt for stick for varied cut sizes
  • 1 medium Red bell pepper for garnish

Instructions

Preparation Steps

  • Examine each mozzarella ball, selecting firm ones. Cut shallow indentations to create eye sockets, taking about 5 minutes.
  • Chop kalamata olives into small pieces and press them into the indentations for pupils. This adds detail and takes 3-5 minutes.
  • Cut the pepperoni stick into varied sizes for visual interest. This step takes around 5 minutes.
  • Slice the red bell pepper into wedge-shaped pieces, allowing about 5 minutes for this prep.
  • Assemble the skewers starting with a red pepper wedge, followed by pepperoni, mozzarella, and more pepperoni, completing the assembly in about 10 minutes.
  • Serve the Salami Mozzarella Eyeballs chilled for optimal texture and visual appeal, readying them 2-4 hours before serving.

Notes

To ensure freshness, assemble the skewers just a few hours before serving.

Nutrition

Serving: 1eyeball | Calories: 120kcal | Carbohydrates: 2g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 4mg