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–+ servings
Baked Zucchini and Cheese

Satisfy Cravings with Baked Zucchini and Cheese Bliss

Baked Zucchini and Cheese is a guilt-free comfort dish combining roasted zucchini with a crispy, cheesy topping for satisfying cravings.
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Course: Side Dishes
Cuisine: American
Keyword: Baked Zucchini and Cheese, comfort food, easy recipe, Healthy Recipe, kid-friendly, Vegetable Dish
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Zucchini

  • 3 large zucchinis sliced into ¼-inch rounds

For the Cheesy Coating

  • 1 cup shredded mozzarella cheese melts beautifully
  • ½ cup grated Parmesan cheese adds a sharp kick
  • 1 cup breadcrumbs creates a crispy outer layer

For Flavor Enhancement

  • 2 tablespoons olive oil enhances veggies' flavors
  • 1 teaspoon garlic powder infuses aromatic goodness
  • 1 teaspoon dried oregano adds earthy flavor
  • ½ teaspoon salt elevates flavors
  • ¼ teaspoon black pepper adds hint of spice

For Garnish (Optional)

  • ¼ cup chopped fresh parsley for a fresh touch

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 400°F (200°C) and grease a baking sheet or line with parchment paper.
  • In a mixing bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
  • Add the zucchini slices to the seasoning mix and toss until fully coated.
  • In a separate bowl, mix shredded mozzarella, grated Parmesan, and breadcrumbs.
  • Coat each seasoned zucchini slice in the cheesy breadcrumb mixture.
  • Arrange the coated zucchini in a single layer on the baking sheet.
  • Bake for 20-25 minutes until tender and cheese is golden brown.
  • Let cool for a few minutes, then garnish with fresh parsley before serving.

Notes

For extra crispiness, broil for a couple of minutes at the end. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg