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Sautéed Mushrooms and Green Beans

Sautéed Mushrooms and Green Beans: A Quick Flavor Boost

A savory symphony of sautéed mushrooms and green beans brings vibrant colors and flavors to your dinner table.
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Course: Side Dishes
Cuisine: American
Keyword: Green Beans, healthy, quick recipe, Sauteed Mushrooms, side dish, vegetables
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • large skillet

Ingredients

For the Base

  • 2 tablespoons Olive oil Adds rich flavor.
  • 1 tablespoon Butter Enhances richness.

For the Vegetables

  • 1 pound Green beans Fresh and trimmed.
  • 8 ounces Mushrooms Sliced.

For Seasoning

  • 2 cloves Garlic Minced.
  • 1 teaspoon Fresh thyme leaves Fragrant.
  • Salt To taste.
  • Black pepper To taste.

Instructions

Cooking Instructions

  • Heat the skillet over medium-high heat. Add olive oil and butter, allowing them to melt and foam together.
  • Cook the green beans for approximately 4–5 minutes, stirring occasionally.
  • Add sliced mushrooms to the skillet and cook for about 5–6 minutes until golden brown.
  • Stir in minced garlic and fresh thyme leaves and sauté for another 1–2 minutes.
  • Season the mixture with salt and black pepper to taste.
  • Transfer the sautéed mixture to a serving dish and enjoy!

Notes

Use fresh vegetables for the best flavor and don’t overcrowd the pan while cooking.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg