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Crispy Shrimp Balls with Sweet Chili Sauce

Savor Crispy Shrimp Balls with Sweet Chili Sauce at Home

Delicious Crispy Shrimp Balls with Sweet Chili Sauce make an irresistible appetizer perfect for sharing.
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Course: Appetizers
Cuisine: Asian
Keyword: appetizers, Crispy Shrimp Balls, Party Food, Quick Snacks, seafood, Sweet Chili Sauce
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 balls
Calories: 180kcal

Equipment

  • Large Frying Pan
  • Mixing bowl
  • spatula
  • tongs
  • paper towels

Ingredients

For the Shrimp Mixture

  • 1 lb Shrimp, finely chopped For the best texture and flavor.
  • 1 cup Breadcrumbs Help bind the mixture.
  • ¼ cup Cornstarch Adds extra crunch and lightness.
  • 1 large Egg Acts as a binding agent.
  • 2 cloves Minced Garlic Infuses with aroma and taste.

For Seasoning

  • 1 teaspoon Salt Enhances all flavors.
  • ½ teaspoon Black Pepper Adds mild kick.
  • ½ teaspoon Red Chili Flakes Introduces zesty heat.
  • 1 teaspoon Paprika Lends smokiness and color.

For Frying

  • Oil for Frying Choose a neutral oil.

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine the chopped shrimp, breadcrumbs, cornstarch, egg, minced garlic, salt, black pepper, red chili flakes, and paprika. Stir until well blended.
  • Dampen your hands and scoop small portions, rolling into golf ball-sized balls. Place on a tray.
  • In a large frying pan, heat oil to 1 inch deep over medium heat. Test with a small piece to check readiness.
  • Fry shrimp balls in batches for 3-4 minutes each side until golden brown and crispy.
  • Remove and drain on paper towels to remove excess oil.
  • Serve hot with sweet chili sauce for dipping.

Notes

For best results, use fresh shrimp and avoid overcrowding the pan while frying.

Nutrition

Serving: 1ball | Calories: 180kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg