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Steak Queso Rice

Savor Every Bite of Cheesy Steak Queso Rice Bliss

Discover the delightful blend of Steak Queso Rice, a quick and nutritious meal perfect for busy evenings.
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Course: Main Dishes
Cuisine: Tex-Mex
Keyword: cheesy dishes, comfort food, family recipes, Healthy Dinner, quick meals, Steak Queso Rice
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • large skillet
  • Mixing bowl

Ingredients

For the Steak

  • 1 pound sirloin steak Use fresh, high-quality cuts for maximum tenderness.
  • 1 tablespoon olive oil Helps to sear the steak to perfection.
  • 1 teaspoon chili powder Adjust for spiciness.
  • ½ teaspoon garlic powder Enhances the savory profile.
  • salt and pepper Essential for seasoning.

For the Rice Mixture

  • 2 cups cooked white rice Fluffy and ready to absorb flavors.
  • ½ cup diced tomatoes Adds freshness and juiciness.
  • ½ cup canned black beans Rinsed and drained.
  • ½ cup frozen corn Thawed for sweetness and color.
  • ½ cup diced bell pepper Any color for freshness and crunch.
  • ¼ cup diced red onion Adds a slight bite.

For the Creamy Sauce

  • ¾ cup queso blanco cheese sauce Brings everything together.

Optional Garnish

  • fresh cilantro Adds freshness and color.

Instructions

Step-by-Step Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season 1 pound of sirloin steak strips with 1 teaspoon of chili powder, ½ teaspoon of garlic powder, and salt and pepper. Sear the steak for 4-5 minutes until browned.
  • In a large mixing bowl, combine 2 cups of cooked white rice, ½ cup of diced tomatoes, ½ cup of rinsed black beans, ½ cup of thawed corn, ½ cup of diced bell pepper, and ¼ cup of diced red onion. Stir thoroughly.
  • Gently stir in ¾ cup of queso blanco cheese sauce until the rice and vegetables are evenly coated.
  • Allow the steak to cool slightly before adding it to the cheesy rice mixture. Fold gently to combine.
  • Chop fresh cilantro for garnish, if desired. Serve hot in bowls or as a filling for burritos.

Notes

Adjust spices to preference; use high-quality ingredients for best results.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 20mg