Savor Every Bite of This Flavorful Chili Verde Delight
Chili Verde is a comforting dish that blends vibrant flavors with heartwarming satisfaction, perfect for gatherings and meal prep.
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Servings: 6 servings
Calories: 350kcal
Equipment
- Large pot
- Slow Cooker
Ingredients
For the Sauce
- 2 cups chopped green tomatillos key ingredient for bright flavor
- 1 cup chopped fresh cilantro adds refreshing burst
- 1 tablespoon olive oil for sautéing
For the Meat
- 4 cups pork shoulder or chicken thighs tender cuts for absorbing flavors
- 1-2 pieces jalapeños or serrano peppers adjust for heat preference
- 1 cup chopped onion for sweetness
- 4 cloves minced garlic for aromatic flavor
Spices
- 1 teaspoon ground cumin for warm flavor
- 1 teaspoon dried oregano to enhance taste
Seasoning
- to taste salt for flavor balance
- to taste pepper for flavor balance
Instructions
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-5 minutes until translucent.
- Incorporate chopped green tomatillos, chopped fresh cilantro, and chopped jalapeños or serrano peppers. Cook for another 3-4 minutes.
- Add the meat and season with salt and pepper. Sear for 5-7 minutes until browned on all sides.
- Sprinkle in ground cumin and dried oregano. Pour in enough water to cover the meat, bring to a boil.
- Reduce heat to low, cover, and simmer for approximately 1 hour until meat is tender.
- For slow cooker, after browning the meat, transfer all ingredients and cook on low for 6-8 hours.
- Serve hot over rice or with tortillas.
Notes
Use fresh, ripe ingredients for best results. Adjust heat as needed, and consider batch cooking for leftovers.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg