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Grilled Hot Honey Chicken with Sweet Corn Salad

Savor Grilled Hot Honey Chicken with Sweet Corn Salad Delight

Enjoy the delightful flavors of Grilled Hot Honey Chicken with Sweet Corn Salad in this quick and easy recipe.
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Course: Main Dishes
Cuisine: American
Keyword: Chicken Recipe, Easy Dinner, Grilled Hot Honey Chicken, grilling recipes, Summer Recipes, Sweet Corn Salad
Prep Time: 1 hour
Cook Time: 16 minutes
Resting Time: 5 minutes
Total Time: 1 hour 21 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Grill
  • Mixing bowl
  • Meat thermometer
  • Resealable Plastic Bag

Ingredients

For the Chicken Marinade

  • 4 pieces Boneless, skinless chicken breasts
  • ¼ cup Honey
  • 2 tablespoons Hot sauce adjust to taste
  • 2 tablespoons Olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

For the Sweet Corn Salad

  • 2 cups Fresh sweet corn kernels
  • 1 cup Cherry tomatoes halved
  • ½ cup Red onion finely chopped
  • ¼ cup Fresh cilantro chopped
  • 1 lime Lime juice for dressing
  • 1 medium Avocado diced

Instructions

Preparation Steps

  • In a small bowl, whisk together the honey, hot sauce, olive oil, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  • Place the chicken in a resealable bag, pour marinade, ensure well-coated, seal bag, and refrigerate for at least 1 hour.
  • Preheat your grill to medium-high heat (around 375°F or 190°C) and brush grill grates with oil.
  • Remove chicken from marinade and place on grill, cooking for 6-8 minutes per side until internal temperature reaches 165°F.
  • In a bowl, combine corn, cherry tomatoes, red onion, and cilantro; stir gently to mix.
  • Squeeze lime juice over the salad and toss; fold in avocado, season with salt and pepper to taste.
  • Remove chicken from grill and let rest for a few minutes, slice, and serve over the sweet corn salad.

Notes

For a milder flavor, adjust the amount of hot sauce in the marinade. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg