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Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Savor Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Delight in these Korean BBQ Chicken Bowls with Gochujang Cream Sauce, a quick and flavorful dish perfect for busy weeknights.
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Course: Main Dishes
Cuisine: Korean
Keyword: chicken bowls, comfort food, Cream Sauce, Gochujang, Korean BBQ, Quick Recipes
Prep Time: 30 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • medium bowl
  • Large non-stick pan
  • Whisk

Ingredients

For the Chicken

  • 1 lb chicken breast Slice it thin to ensure quick and even cooking.
  • 3 tablespoon soy sauce Adds umami and enhances the chicken's natural flavors.
  • 1 tablespoon sesame oil For marinating; can substitute with olive oil.

For the Sauce

  • ½ cup heavy cream Creates a rich base for the gochujang sauce.
  • 1 tablespoon honey Balances the spiciness of the gochujang.

For the Stir-Fry

  • 2 cups mixed vegetables Broccoli, bell peppers, or snap peas work well.
  • 2 cups cooked rice Jasmine or brown rice are excellent choices.

For the Garnish

  • 2 unit green onions Chopped for freshness.
  • 1 tablespoon sesame seeds Toasted for crunch.

Instructions

Preparation Steps

  • Marinate the Chicken: In a medium bowl, combine sliced chicken breast with soy sauce and sesame oil. Let it marinate for about 30 minutes.
  • Heat the Pan: Heat a large non-stick pan over medium heat. Add a splash of sesame oil and allow it to shimmer.
  • Cook the Chicken: Add marinated chicken, cooking for 5-7 minutes until golden brown and fully cooked.
  • Prepare the Gochujang Sauce: Blend gochujang, heavy cream, and honey in a separate bowl until smooth.
  • Stir-Fry the Vegetables: Add mixed vegetables to the pan and stir-fry for 3-4 minutes until tender but crisp.
  • Assemble the Bowls: Start with a scoop of cooked rice, layer the chicken and stir-fried vegetables.
  • Drizzle and Garnish: Drizzle creamy gochujang sauce over the bowls and top with green onions and sesame seeds.

Notes

For best results, allow chicken to marinate thoroughly and adjust the sauce sweetness according to preference.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 50g | Protein: 35g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 800mg | Fiber: 3g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg