Savor One-Pan Steak Bite Tortellini in Just 25 Minutes
Enjoy a hearty One-Pan Steak Bite Tortellini dish in just 25 minutes, combining tender steak, cheese-filled tortellini, and vibrant spinach.
Print
Pin
Servings: 4 servings
Calories: 420kcal
Equipment
- large skillet
Ingredients
For the Steak
- 1 pound sirloin steak cut into bite-sized pieces
- 1 tablespoon olive oil for searing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
For the Tortellini
- 9 ounces cheese tortellini fresh or frozen
For the Veggies
- 1 cup cherry tomatoes halved
- 2 cups baby spinach
For the Broth and Cheese
- 1 cup beef broth
- ½ cup grated Parmesan cheese
For the Garnish
- to taste fresh basil (optional)
Instructions
Step-by-Step Instructions
- Heat a large skillet over medium-high heat for about 2 minutes. Add 1 tablespoon of olive oil.
- Season the steak with garlic powder, onion powder, salt, and pepper. Add the steak in a single layer and sear for 2–3 minutes.
- In the same skillet, add the remaining tablespoon of olive oil and sauté cherry tomatoes for about 2 minutes.
- Stir in the baby spinach and cook for an additional 1–2 minutes until wilted.
- Pour in the beef broth and bring to a simmer. Add cheese tortellini and cook according to package instructions (about 3–5 minutes).
- When tortellini is al dente, return seared steak to the skillet, sprinkle in Parmesan cheese and stir to combine.
- Taste and adjust seasonings if necessary, then remove from heat.
- Serve hot, garnished with fresh basil if desired.
Notes
Store leftovers in an airtight container for up to 3 days. Can freeze portions for up to 2 months.
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 40g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg