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Scallops and Shrimp in Garlic Butter Sauce

Savor Scallops and Shrimp in Garlic Butter Sauce Tonight

This Scallops and Shrimp in Garlic Butter Sauce recipe transforms simple ingredients into an elegant feast.
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Course: Main Dishes
Cuisine: Seafood
Keyword: Elegant Feast, Garlic Butter, Quick Meal, Scallops, Seafood Dish, Shrimp
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 450kcal

Equipment

  • large skillet

Ingredients

For the Seafood

  • 4 pieces fresh scallops add a sweet, delicate flavor
  • 8 ounces peeled and deveined shrimp for convenience and tender bite

For the Garlic Butter Sauce

  • 6 tablespoons unsalted butter high-quality for best results
  • 1 tablespoon fresh minced garlic avoid garlic powder for best results
  • 1 teaspoon salt to enhance the natural flavors
  • 1 teaspoon freshly cracked black pepper adjust to taste

Serving Suggestions

  • 1 cup asparagus adds freshness and color
  • 1 loaf crusty bread for soaking up the sauce

Instructions

Step-by-Step Instructions

  • In a large skillet, heat 6 tablespoons of butter over medium heat until melted and bubbling, about 1-2 minutes.
  • Add 1 tablespoon of minced garlic and sauté for about 1 minute until fragrant.
  • Gently place 4 scallops in the skillet and cook for 2-3 minutes on each side until opaque.
  • Carefully add the shrimp, cooking for an additional 2-3 minutes until fully pink and opaque.
  • Sprinkle in 1 teaspoon of salt and 1 teaspoon of freshly cracked black pepper to taste.
  • Remove from heat and serve immediately paired with asparagus or crusty bread.

Notes

Perfect timing is crucial; scallops need 2-3 minutes per side, while shrimp cooks faster. Fresh ingredients enhance flavor and texture.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 36g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg