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Spicy Korean Ramen with Grilled Beef and Creamy Sauce

Savor Spicy Korean Ramen with Grilled Beef and Creamy Sauce

This Spicy Korean Ramen with Grilled Beef and Creamy Sauce offers a delightful and comforting blend of flavors, perfect for any occasion.
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Course: Main Dishes
Cuisine: Korean
Keyword: comfort food, Creamy Sauce, Flavorful Broth, Grilled Beef, quick recipe, Spicy Korean Ramen
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 bowls
Calories: 550kcal

Equipment

  • Grill Pan
  • Large pot
  • small bowl

Ingredients

For the Ramen Base

  • 200 g fresh ramen noodles Choose fresh noodles for a delightful texture.
  • 3 cups chicken stock Homemade stock enhances flavor.
  • 2 tablespoons gochujang Spicy paste for depth of flavor.
  • 1 tablespoon gochugaru Korean chili powder for smokiness.
  • 2 cloves garlic, minced Infuses the broth.
  • 1 teaspoon ginger, grated Gives warming zestiness.
  • 1 tablespoon soy sauce Adds umami flavor.
  • 1 teaspoon sugar Balances flavors.
  • 1 teaspoon cornstarch Thickens the broth.
  • 1 tablespoon cold water To create a slurry with cornstarch.
  • 2 tablespoons heavy cream Makes the ramen creamy.

For the Grilled Beef

  • 200 g flank steak A tender cut for grilling.
  • 1 tablespoon vegetable oil For grilling.
  • 1 teaspoon sesame oil Adds nutty flavor.
  • ¼ teaspoon salt Enhances flavor.
  • ⅛ teaspoon black pepper Adds a hint of heat.

For the Toppings

  • 1 stalk green onion, sliced Provides a crisp finish.
  • 1 teaspoon sesame seeds For crunch and flavor.
  • 2 sprigs cilantro Add freshness.

Instructions

Preparation Steps

  • Slice the flank steak thinly across the grain and season with salt, black pepper, and half of the sesame oil. Let it sit for 10 minutes.
  • Heat a grill pan over medium-high heat, add vegetable oil, and grill steak slices for about 2 minutes on each side until medium rare. Set aside.
  • In a large pot, heat the remaining sesame oil over medium heat. Sauté minced garlic and grated ginger for about 1 minute.
  • Stir in gochujang, gochugaru, soy sauce, and sugar. Cook for 1 minute, then add chicken stock and bring to a gentle simmer.
  • Mix cornstarch with cold water to create a slurry. Gradually whisk into simmering broth until slightly thickened, about 2-3 minutes.
  • Stir in heavy cream, taste and adjust seasoning with salt and pepper.
  • Cook fresh ramen noodles according to package instructions (3-5 minutes). Drain and divide into bowls.
  • Pour the creamy broth over the noodles, top with grilled beef, sliced green onions, and sesame seeds. Garnish with cilantro.

Notes

Perfect for a quick meal that warms the soul, adjust spice levels to personal preference.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 60g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 15mg