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Chicken Enchilada Rice Casserole

Savor the Comfort of Chicken Enchilada Rice Casserole

Delight in the comforting blend of flavors in this Chicken Enchilada Rice Casserole, a perfect family meal.
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Course: Main Dishes
Cuisine: Mexican
Keyword: Casserole, chicken, comfort food, dinner, Enchilada, Rice
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Whisk

Ingredients

For the Casserole

  • 2 cups Cooked Rice
  • 1 cup Cooked Chicken, shredded
  • 1 can Enchilada Sauce
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Black Beans, drained
  • 1 cup Corn
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 half Onion, diced
  • 1 tablespoon Olive Oil

Instructions

Cooking Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked rice, shredded chicken, enchilada sauce, black beans, corn, and spices.
  • Mix well until all ingredients are combined.
  • Transfer the mixture to a baking dish and sprinkle cheese on top.
  • Bake in the preheated oven for about 30 minutes, until heated through and the cheese is melted.
  • Allow to cool slightly before serving.

Notes

This casserole can be customized with different proteins or vegetables as desired.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 450mg | Fiber: 5g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 10mg