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Chicken Sausage and Broccoli Orzo

Savor the Comfort of Chicken Sausage and Broccoli Orzo

This Chicken Sausage and Broccoli Orzo recipe is a wholesome, one-pot meal that combines protein-packed chicken sausage with crunchy broccoli and tender orzo, all ready in just 30 minutes.
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Course: Main Dishes
Cuisine: Italian
Keyword: Broccoli, Chicken Sausage, comfort food, Easy Dinner, one-pot meal, Orzo
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Base

  • 1 cup Orzo pasta a small pasta that absorbs flavors beautifully and cooks quickly.
  • 1 tablespoon Olive oil adds flavor and helps brown the chicken sausage perfectly.
  • 14 ounces Chicken sausage a lean protein option that delivers hearty, savory notes.
  • 2 cups Broccoli florets packed with nutrients, they bring a fresh crunch to the dish.
  • 3 cloves Garlic essential for that aromatic base, making the meal smell irresistible.

For the Broth

  • 4 cups Chicken broth enhances the overall flavor and keeps the orzo creamy and delicious.
  • 1 tablespoon Italian seasoning a blend of herbs that adds a warm and inviting flavor profile.
  • to taste Salt season to taste, enhancing every ingredient's natural flavor.
  • to taste Pepper season to taste, enhancing every ingredient's natural flavor.

For the Finish

  • ½ cup Parmesan cheese stir in for a creamy richness that takes this dish to the next level.
  • 2 tablespoons Fresh parsley adds a pop of color and a hint of freshness for garnish.

Instructions

Step-by-Step Instructions

  • Heat the olive oil in a large pot over medium heat until shimmering, approximately 1-2 minutes.
  • Add the sliced chicken sausage to the pot, cooking for 5–7 minutes until browned and crispy on the outside.
  • Add the minced garlic and sauté for an additional minute, until fragrant.
  • Stir in the broccoli florets and cook for about 2–3 minutes until they start to soften.
  • Pour in the orzo, chicken broth, Italian seasoning, salt, and pepper, and stir well. Bring to a rolling boil.
  • Once boiling, reduce heat, cover the pot, and simmer for 10-12 minutes, stirring occasionally.
  • Remove from heat and stir in the grated Parmesan cheese until melted.
  • Serve hot in bowls and garnish with fresh parsley.

Notes

Opt for high-quality chicken sausage and don’t overcook the broccoli for the best flavor and texture. This dish can be easily made ahead and reheated for later enjoyment.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 150mg | Iron: 2mg