Savor the Comfort of Country French Garlic Soup Today

Enjoy the warm embrace of Country French Garlic Soup, a comforting dish that combines garlic's depth with creamy potatoes, perfect for chilly evenings.

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Course: Soups

Cuisine: French

Keyword: comfort food, Country French Garlic Soup, creamy soup, garlic soup, hearty soup, Vegetarian Soup

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: bowls

Calories: 250kcal

Equipment

Large pot
Immersion Blender

Ingredients

For the Base

2 tablespoons Olive oil A dash of rich flavor to start your soup right.
1 large Onion Brings a sweet depth that complements the garlic.
10-12 cloves Garlic For a robust garlic aroma that defines this Country French Garlic Soup.

For the Broth

4 cups Vegetable or chicken broth Enhances the soup’s savory essence.
2 large Potatoes Peeled and diced to add a creamy texture and heartiness.

Flavor Boosters

1 teaspoon Dried thyme Infuses herbal notes.
1 Bay leaf Adds subtle depth of flavor.
Salt Season to taste.
Pepper Season to taste.

Optional Creaminess

1 cup Heavy cream For an extra layer of richness.
1 tablespoon Fresh parsley Chopped for garnish.

Instructions

Step-by-Step Instructions

In a large pot, warm 2 tablespoons of olive oil over medium heat. Add 1 large chopped onion and sauté for about 5 minutes until translucent.
Stir in 10-12 minced garlic cloves, cooking for an additional 2-3 minutes.
Pour in 4 cups of vegetable or chicken broth, increasing the heat to bring to a gentle boil.
Add in 2 large peeled and diced potatoes, 1 teaspoon dried thyme, and 1 bay leaf. Season with salt and pepper. Stir well.
Reduce heat and let the soup simmer uncovered for about 20 minutes until potatoes are fork-tender.
Remove the bay leaf and use an immersion blender to puree the soup until smooth.
If desired, stir in 1 cup of heavy cream after blending and warm through over low heat.
Adjust seasoning with additional salt and pepper as needed.
Ladle into bowls and garnish with fresh chopped parsley.

Notes

For a heartier meal, consider customizing with herbs or adding protein. Pairs well with homemade bread or a refreshing salad.

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