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Budae Jjigae

Savor the Comfort of Homemade Budae Jjigae Delight

Budae Jjigae is a comforting Korean stew that combines spicy kimchi, savory spam, and hearty tofu for a delicious meal.
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Course: Soups
Cuisine: Korean
Keyword: Budae Jjigae, comfort food, easy recipe, Korean stew, Quick Meal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Broth

  • 4 cups broth chicken or vegetable broth
  • 1 tablespoon soy sauce adds depth and umami

For the Vegetables

  • 1 cup kimchi the star ingredient
  • 3 pieces green onions chopped for garnish

For the Proteins

  • 1 cup spam gives savory appeal
  • 1 cup tofu adds heartiness

For the Noodles

  • 1 cup noodles any type, Korean ramen preferred

For the Spice

  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon gochugaru adds heat and color

Instructions

Step-by-Step Instructions for Budae Jjigae

  • Prepare the Broth: In a large pot, pour in the broth and add kimchi along with gochujang. Heat over medium-high heat until simmering, about 5 minutes.
  • Add Proteins: Carefully add in sliced spam and tofu. Let them simmer for about 5 minutes until heated through.
  • Incorporate the Noodles: Stir in your preferred noodles and cook for an additional 3-5 minutes or until tender.
  • Enhance the Flavor: Fold in gochugaru and soy sauce. Stir and let cook for 2 more minutes.
  • Serve with Fresh Garnish: Ladle Budae Jjigae into bowls and garnish with chopped green onions.

Notes

Enjoy fresh, but can be stored in the fridge for up to 3 days or frozen for 3 months.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 8mg