Savor the Comfort of Homemade Sausage Potato Soup
This Sausage Potato Soup is a comforting hug in a bowl, combining Italian sausage, creamy potatoes, and rich flavors to warm the soul.
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Servings: 6 cups
Calories: 300kcal
Equipment
- Large soup pot
Ingredients
For the Soup Base
- 1 tablespoon olive oil to sauté the ingredients
- 1 pound Italian sausage mild or spicy
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups potatoes peeled and diced
- 4 cups chicken broth
For Creamy Richness
- 1 cup heavy cream or half-and-half
For Flavor Enhancement
- ½ teaspoon salt to taste
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
Optional Toppings
- ½ cup shredded cheddar cheese if desired
- fresh parsley for garnish
- green onions for garnish
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Add 1 pound of Italian sausage and cook until browned, about 5-7 minutes.
- Add 1 medium diced onion to the pot and sauté for 3-4 minutes until softened. Stir in 2 minced garlic cloves and cook for an additional 30 seconds.
- Stir in 4 cups of diced potatoes and pour in 4 cups of chicken broth. Season with ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon thyme. Bring to a boil and then reduce to a simmer.
- Allow the soup to simmer uncovered for 15-20 minutes until the potatoes are fork-tender.
- Stir in 1 cup of heavy cream and ½ cup of shredded cheddar cheese. Simmer for an additional 5 minutes.
- Ladle the soup into bowls and garnish with fresh parsley or green onions.
Notes
To enhance flavor, use homemade chicken broth. Experiment with various sausages for different flavor profiles.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 720mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg