Savor the Flavor: Black Beans, Sausage and Rice Skillet

This Black Beans, Sausage and Rice Skillet is a hearty, nutritious, one-pan meal that combines bold flavors and simple ingredients in under an hour.

Print Pin

Course: Main Dishes

Cuisine: American

Keyword: Black Beans, Easy Dinner, one-pot meal, Rice, sausage, Skillet

Prep Time: 10

Cook Time: 30

Resting Time: 5

Total Time: 45

Servings: servings

Calories: 500kcal

1 cup white or brown rice either type works perfectly; brown rice may need extra cooking time
1 pound smoked sausage such as kielbasa or andouille
1 can (15 ounces) black beans rinsing enhances flavor and reduces sodium
1 medium onion chopped
2 cloves garlic minced
1 whole bell pepper any color

Rinse the rice under cold water until the water runs clear. Drain well and set aside.
Heat olive oil in a large skillet over medium heat until shimmering.
Add smoked sausage and cook for about 5–7 minutes until browned.
Stir in the chopped onion and bell pepper, cooking for another 3–4 minutes until softened.
Add minced garlic, paprika, cumin, and chili powder; cook for 1–2 minutes.
Stir in the rinsed rice, ensuring each grain is coated with the mixture.
Pour in chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes.
Fold in the rinsed black beans and let rest covered for 5 minutes.
Season with salt and pepper to taste, stir, and serve warm, garnished with cilantro if desired.

This dish is a complete meal, perfect for busy nights, and packed with flavor and nutrition. Adjust spice levels according to your preference.